Flo

Ghanaian Cuisine

"I add salt to my banana plantain and keep it in a closed bag for a few hours before frying"

I love to cook, and I got this passion from my mother. I only cook and serve what I myself eat at home. My business began 2 years back with the Global Fund for the African Diversity Day where one of my friends who had tried my food  recommended me.

× Je souhaite commander !